At our small, vibrant restaurant, we aim to blend the best of two worlds: the rich, bold flavours of Spanish tapas with the delicate, precise techniques of Japanese cuisine.

The story begins with Jordi, who set out to craft something uniquely his own—a playful blend of the familiar and the unexpected.

Inspired by the shared spirit of tapas bars and izakayas—both rooted in small plates, post-work unwinding, and carefree gatherings—Jordi reimagines these cultures through a creative lens. The result is a menu that pairs bold Mediterranean flavours with the finesse of Japanese ingredients, served in a lively, relaxed setting.

But our space is more than just a restaurant. It’s where curiosity meets creativity, where the music might be loud, the drinks flow freely, and every dish sparks joy. It’s an open invitation to explore, share, and have fun—with every bite.