FAQ

1. What type of cuisine does HUMO Serve?

HUMO Restaurant — Home of Sol Nami, is Chef Jordi’s Avant-Garde Spanish-Japanese Cuisine. Rooted in creative freedom and culinary innovation, Humo serves Sol Nami cuisine created by Chef Jordi where he offers an entirely new dining experience where bold flavours, premium Japanese ingredients, and deep Spanish tradition converge.

2. Who is Chef Jordi?

Chef-Owner Jordi Jou, is a Spanish chef with extensive Michelin-starred kitchen experience from Gaig Restaurant in Barcelona. He holds a postgraduate specialisation in live-fire and low-temperature cuisine from the Culinary Institute of Barcelona. At HUMO, Chef Jordi combines classical Spanish culinary technique with a deep respect for Japanese ingredients.

3. Where is HUMO located in Singapore?

HUMO is located at 21 Keong Saik Road, Singapore 089128, in the Tanjong Pagar neighbourhood — a short walk from Maxwell MRT and Outram Park MRT stations.  Nearby parkings are at Mondrian Singapore Duxton, The Pinnacle@Duxton and Craig’s Place.

4. What are HUMO’s opening hours?

HUMO is open Monday, Wednesday, Thursday and Sunday from 12PM–2:30PM (lunch) and 5PM–11PM (dinner). Friday and Saturday: 12PM–2:30PM and 5PM–12AM. Closed on Tuesdays. Reservations are recommended for weekend evenings.

5. Do HUMO provide catering services for large groups, occasions or corporate events?

HUMO’s sharing-plate format are ideal for groups, birthday dinners, date nights, and corporate gatherings. We are about to custom-make food items according to budget and special needs.
For large groups or private dining enquiries, contact +65 8566 5899 or [email protected]. For floor plan and layout please go to ‘Contacts’ page and look for ‘Events Kit’. 

6. What makes HUMO difference from other Spanish restaurants in Singapore? 

Being the boundary-pusher and experimentalist that he is, Chef Jordi can easily and consistently create dishes that awe his diners.  He tests strange flavor and mixes them until he finds magic.